More blueberry recipes? Yes!! I`m going to squeeze in as many berry recipes before the season changes. Hope that`s a-okay with you folks. I`m sure you don`t mind more blueberry recipes, right? If you are, I bet you`ll reconsider after trying one of my blueberry recipes. :P
Actually, I made these cookies using frozen wild blueberries. Nope, not fresh blueberries. Which is why I decided to post it now, when the berry season is coming to an end. This way, if you`re craving some hint of Summer during the cold, windy, or snowy months, no fear. You have these.
After reading in Thomas Keller's famous baking book, Bouchon Bakery and his preference for using frozen wild blueberries in his muffins, I started using them instead of regular frozen blueberries. Just in case you didn`t know, wild blueberries are much smaller than regular blueberries. Hence, they have less juice. But, still have that blueberry taste we all love. I`ve baked with them before and liked the results.