July is National Ice Cream Month, so what a perfect excuse for me to share an ice cream recipe! Sunday was also National Ice Cream Day. I completely forgot about it, but I guess my heart knew, since I went and got some Bi-Rite Creamery ice cream that day. Three scoops of ice cream! I am an ice cream lover after all.
I regret not making more ice cream this summer. Of course, that`s not stopping me from eating my far share of it. There are many so creative ways to make and eat ice cream. Where I live, I love going to this place that makes ice cream using liquid nitrogen. Another popular place has ice cream sandwiched between two buns similar to donuts! They`re called milky buns. Plus, gelato in popsicle form! As an ice cream obsessed foodie, I die from excitement each time I visit these trendy places. Haha! Do you have anything similar where you live?
I`ve been dreaming of making this ice cream for over a year. I love the Haagen-Dazs version of it, so I wanted to make my own at home. It took me so long since there are so many steps. You need to make the white chocolate ice cream base, the raspberry swirl, and the truffles. But, after making everything, it didn`t even take that long! You make everything a day ahead to chill, so it`s painless work!