Whoa. Summer is just flying by, isn`t it?! I think I am in denial that it`s already near the end of August. My summer classes ended the last week of July and I had two weeks of break before classes started again today. Let me tell you, those two weeks went by so quickly, I thought it was still the beginning of August!
As I mentioned in the previous post, my summer classes were intense. Like, it really was! I was constantly working, without any time to bake. We also had some heat waves in California, which led me to avoid the oven. I really miss baking, but when I`m inspired to bake something, my body is too tired for my mind to convince it to bake in the heat and then do all the dishes afterward.
So, before September arrives and summer comes to an end, I wanted to share with you one of my FAVORITEST ice creams I have made at home. No really, this ice cream is just quite amazing and blows most ice creams out of the water. All thanks to Jeni. Her ice cream base provides this smooth and thick, but not too thick, consistency that I love about ice creams.