I had made tacos the other night with my boyfriend and he loves eating tacos with sour cream. Unfortunately sour cream doesn't come in a small tub or anything. So we had a LOT of sour cream left over and I don`t like wasting food, especially when I can use it to make something else!
TA-DAH. I baked cute mini muffins!
I didn`t have mini loaf pans so I just used my mini muffin pan instead. Of course, I had some frozen blueberries in my freezer and added about 1/2 cup of them into the batch.
Since I followed Lori's recipe exactly, aside from added the blueberries, I will give you guys the link for the recipe! Trust me, these were very good! Plus, they were super cute to eat as a snack or for breakfast. They were dense, just like a pound cake and the lemon and blueberries were a great addition!
Link at Recipegirl for: Lemon Pound Cake Muffins
Servings: ~16 mini muffins
Total Time: ~40 minutes