Monday, September 17, 2012

Apple Cinnamon Oatmeal Cookies


Since Fall is right around the corner, I thought sharing these cookies would be great today.

These are one of my favorite recipes since I love cookies and I love apples in my desserts. I`ve made these cookies using Joy`s recipe several times now and I just LOVE these cookies. Definitely a keeper! These cookies are soft, not those hard and crunchy types. 

These are perfect for fall baking with the apple and cinnamon combination.  Plus, this season is where you see apple and pumpkin desserts galore~ 

Also, this is just the beginning of apple recipes I`ll be sharing! I don`t really like eating apples, but I LOVE them in baked goods. It`s a good way to make make myself eat apples. LOL. So, I hope you love baked apple goodies as well and won`t get tired of seeing them everywhere! Haha~

I didn`t change anything with this recipe except for minor things, because I love it as it is! Joy knows her stuff! So linked to her site for directions, but I listed the materials needed and the precise ingredients I used to make mine. ;)

A note & suggestion: I like eating these cold. Yup, I put them in the fridge and eat it cold. It`s wonderful both cold and at room temperature! Just try it if you don`t believe me. Hehe. 

Apple Cinnamon Oatmeal Cookies


Yields: ~18-24 cookies
Level: Easy
Total Time: ~45-55 minutes

Materials Needed:
-          1 Cutting board
-          Knife
-          Peeler (if you want to peel apple skin, which I prefer personally)
-          Baking sheet
-          parchment paper/baking mat
-          1 Small bowl
-          1 Large bowl w/ mixer attachment
-          1 Large bowl
-          1 Rubber spatula
-          1 Whisk

Ingredients:
§  1/2 cup (8 tablespoon/1 stick) unsalted butter, softened
§  1/2 cup granulated sugar
§  1/2 cup dark brown sugar
§  1 large egg
§  1 teaspoon vanilla extract
§  1 cup all-purpose flour
§  1 cup old fashioned oats
§  1/2 teaspoon baking soda
§  1/2 teaspoon baking powder
§  scant 1/2 teaspoon salt
§  1 teaspoon ground cinnamon
§  1/8 teaspoon ground nutmeg
§  1 medium Granny Smith apple (peeled, diced into small pieces)
§  1 teaspoon lemon juice

Directions:
1.       Please head over to Joy the Baker for directions. 

16 comments:

  1. Replies
    1. If I were able to send them to you through my screen, you would think they`re even better! Haha

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  2. you take the prettiest of pictures, lynna ^^ the cookies look so fluffy and yummy.. your kitchen must smell so so good too, mmm... ^^

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    Replies
    1. Thank you~ I didn`t really like this photo and I try very hard to practice so I can take good pictures without too many props. >_<'

      And you are right! My kitchen smelled extremely good when these cookies were in the oven. :)

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  3. YUM!! I can't wait to make them and try them cold!!

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    Replies
    1. I hope you like them cold! >_< If not, I`m sorry.

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  4. Lynna, your cookie shot is irresistible! So happy seeing lots of apple recipes and your cookies sounds wonderful! Am I the only one around here who never had cookies that have apples in it? Feel sort of ashamed... From your picture, I can tell it's a keeper!

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    Replies
    1. Really? I thought it was terrible. That makes me feel better about posting the picture. >_<'

      These cookies were my first cookies with apples in them. They definitely set the bar high, though! It really is a keeper!

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  5. Haha, that's hilarious! I just made a batch of apple cookies, and I like putting them in the FREEZER. I like my apple cookies REALLY cold ;)

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    Replies
    1. Another testament that cold cookies can be good! :D

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  6. Apple/cinnamon is the ultimate fall flavor! I hope I'll have time to make these.

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    Replies
    1. I agree! :) Tell me how it turns out!

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  7. Love these! They look really amazing! I am going to need to make them soon :)

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  8. Replies
    1. Yep, that sums up what this cookie is.

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