Happy day after Thanksgiving! I hope you all had a wonderful day full of good and happy times. :) I originally planned to go to Las Vegas with my immediate family to see my dad's side of the family. But plans didn`t work out, so we stayed and had a Thanksgiving feast with my mom`s side of the family.
Today, I have a treat for you all. A recipe for your leftover turkey!
The good thing about this recipe is how easy it is. You can also use any white meat you want. If you have leftover Thanksgiving turkey, then use turkey. If you have chicken, use chicken. All you need are just a few ingredients.
When I first came up with this, my boyfriend and I made it all the time. Just spread some bbq sauce, chicken, some onions if you have some, and cheese! Voila!
Simple and really goooodd! I usually use red onions since bbq chicken pizzas are typically made with red onions, but I didn`t have any this time around and used yellow onion instead.
BBQ Chicken Naan Pizza
Hearts In My Oven Original
Yields: 4 servings
Total Time: 25 minutes
- Cutting board
- baking sheet
- baking mat/aluminum foil
§ 4 Garlic Naan bread (I used Trader Joe's frozen ones)
§ 8 tablespoons BBQ sauce
§ Chicken/Turkey, shredded
§ 1/4 Red Onion or Yellow onion, chopped
§ Mozzarella (You can use a combination of pepper jack, monetary, etc.)
§ Cilantro or Parsley
1. Preheat oven to 375°F.
2. Place naan on baking sheet.
3. Spread about 2 tablespoon of BBQ on the top of each naan.
4. Place shredded chicken/turkey on top.
5. Place onion on top.
6. Sprinkle cheese to cover the top.
7. Bake for 10-12, or until bread is cooked through.
8. Sprinkle tops with cilantro or parsley.
9. Cool slightly before eating.