About Me

Hi! My name is Lynna (lee-nuh) and I`m a huge foodie! I started baking about 5 years ago. Before then, it was all frozen cookie dough and box mixes for me. I always wanted to learn how to bake, but my family didn`t have many baking essentials. I became obsessed with baking when I moved into a college apartment my sophomore year. I got crazy buying baking sheets, pans, etc. and went from having 0 to over 20 (and counting)!

I started baking so much, it became a need for me. I even think about food 24/7. No really, I do. ;) I craved to bake, basically. It launched me into this beautiful, magical, and delicious learning experience about food. Several years ago, I couldn`t even separate an egg...but I have learned so much since then. So, whether you`re new to baking or an experienced cook, I hope you`ll find something you like here!


Food is a great way to bring people together and a fantastic way to show the people important in your life, that you care about them. I figured, I love baking and I bake for those I love...thus, my oven is always filled with hearts. Hearts In My Oven. 

Thank you for stumbling on my little internet space! Happy reading & eating.

Want to waste more time and read random facts about me? Go HERE. ;)

Love, Lynna

If you have any questions, comments, or would like to contact  me, you can by:
- Email: lynna [at] heartsinmyoven.com OR heartsinmyoven [at] gmail.com
- Twitter: twitter.com/heartsinmyoven
- Facebook: facebook.com/heartsinmyoven
- Pinterest: pinterest.com/mintytruffles


*For terms, conditions, & copyright information go HERE.
**To see the history of Hearts In My Oven along with appropriate graphic credits, go HERE. Layouts are designed and copyrighted by Hearts In My Oven (Lynna H).